Bacon Mushroom Swiss Meatloaf Recipe
This bacon mushroom Swiss meatloaf combines juicy ground beef, smoky bacon, tender mushrooms, and creamy Swiss cheese for the ultimate comfort meal. If you’ve been searching for a rich and flavorful mushroom Swiss meatloaf, this recipe is simple to follow and guaranteed to impress.
Ingredients
- 12 ounces bacon, chopped (reserve 1 Tbsp for topping)
- 1 small white onion, chopped
- 5 button mushrooms, chopped
- 1 ½ pounds extra-lean ground beef
- ¼ cup evaporated milk
- 1 large egg
- 6 ounces Swiss cheese, shredded (divide: 4 oz in mix, 2 oz on top)
- ½ cup cornflake crumbs
Directions
Step 1: Gather all ingredients
Prepare all the ingredients before you start cooking: bacon, onion, mushrooms, ground beef, evaporated milk, egg, Swiss cheese, and cornflake crumbs.
Step 2: Cook the bacon
In a skillet over medium heat, cook the chopped bacon until it is browned. Transfer to paper towels, reserving 1 tablespoon bacon and 1 tablespoon drippings.
Step 3: Sauté the onion and mushrooms
Add the onion and mushrooms to the reserved drippings; cook until they are softened and fragrant.
Step 4: Mix and shape the loaf
In a large bowl, combine the beef, milk, egg, sautéed onion/mushroom mix, 4 oz of Swiss cheese, and all but 1 tablespoon of bacon. Stir in cornflake crumbs. Shape into a loaf and place in a meatloaf pan. Bake for 1 hour.
Step 5: Add topping and finish baking
Drain fat—top loaf with the remaining cheese and reserved bacon. Return to oven until cheese melts, about 5 minutes.
FAQs
Can I replace cornflake crumbs?
Yes, breadcrumbs or crushed crackers work well.
What’s the best cheese alternative?
Cheddar or Gruyère make great swaps for Swiss.
Can I prepare it ahead?
Yes, assemble the loaf up to 24 hours in advance and refrigerate until ready to bake.
How should I store leftovers?
Keep in an airtight container in the fridge for 3 days or freeze up to 2 months.
Conclusion
This bacon mushroom Swiss meatloaf recipe is a flavorful twist on a classic. With just 5 easy steps, you’ll have a hearty, cheesy, and satisfying dinner that’s perfect for family meals or gatherings.
