Baked Turkey Wings Recipe | How Long to Cook in Oven

If you’ve ever found yourself asking “how long to bake turkey wings” or worrying about whether they’ll turn out juicy instead of dry, you’re not alone. Turkey wings are an underrated cut of poultry — they’re flavorful, affordable, and perfect for slow baking. The secret to delicious baked turkey wings is patience: cooking them low and slow makes the meat tender while allowing the skin to turn golden-brown and crisp.

In this recipe, we’ll walk you through exactly what temperature to cook turkey wings, how long they take in the oven, and a foolproof step-by-step process to get them perfect every time. Whether you’re preparing them for a weeknight dinner or a holiday side dish, this recipe is a must-try.

Ingredients You’ll Need

• 5 turkey wings 
• 1 small onion, chopped (optional, adds sweetness and depth of flavor) 
• 1 teaspoon seasoned salt 
• 1 teaspoon poultry seasoning 
• 1 teaspoon black pepper 
• 1 teaspoon garlic (minced or powdered) 
• 1 ½ cups water, divided 
• 1 (10.5 oz) can cream of mushroom soup 

Tip: If you don’t like cream of mushroom soup, you can substitute cream of chicken soup, turkey gravy, or even homemade broth.

Directions

Step 1: Gather Ingredients

Preheat your oven to 350°F (175°C) and set out all the ingredients you’ll need.

Step 2: Season the Wings

Arrange the turkey wings and onion in a casserole dish. Sprinkle both sides of each wing with seasoned salt, poultry seasoning, black pepper, and garlic.

Step 3: Start Baking

Pour ½ cup of water into the dish. Cover with foil and bake for 1 hour, allowing the wings to begin browning and tenderizing.

Step 4: Add Sauce

In a bowl, mix the cream of mushroom soup with 1 cup of water until smooth. Pour this mixture over the turkey wings. Return the dish to the oven, uncovered.

Step 5: Bake Until Tender

Bake for 1 more hour, or until the wings are golden-brown, tender, and falling off the bone.

Turkey Wings Cook Time Guide

Many home cooks ask: “How long does it take to cook turkey wings in the oven?” The answer depends on your oven temperature and how crispy you want the skin:

• 350°F (175°C): ~2 hours (juicy and tender, most recommended) 
• 375°F (190°C): ~1 hour 30 minutes (faster, still moist) 
• 400°F (200°C): ~1 hour 15 minutes (crispy skin, slightly less tender) 

For best results, keep the temperature at 350°F and plan for about 2 hours total. Always check that the internal temperature reaches 165°F (74°C) before serving.

Serving Ideas

• Spoon the wings and gravy over mashed potatoes, rice, or egg noodles. 
• Serve alongside collard greens, roasted veggies, or cornbread for a Southern-inspired meal. 
• Leftovers? Shred the meat and use it in soups, casseroles, or sandwiches.
  

Pro Tips for the Best Baked Turkey Wings

1. Cover first, uncover later – covering keeps the wings moist during the first hour, and uncovering helps the skin crisp in the second. 
2. Check pan juices – if the liquid gets too low, add a little water or broth to prevent burning. 
3. Don’t rush it – turkey wings are tougher than chicken wings, so they need the full 2 hours to get fall-off-the-bone tender. 
4. Smoked turkey wings? They’re already flavored — just bake at 350°F for 45–60 minutes until heated through.
   

Nutrition (per serving)

• Calories: 255 
• Protein: 35g 
• Carbs: 8g 
• Fat: 8g
  

FAQs About Baked Turkey Wings

1. How long do you bake turkey wings at 350°F?

At 350°F, turkey wings need about 2 hours to cook fully. This gives you juicy meat and golden skin.

2. What temperature should turkey wings be cooked at?

The best temperature is 350°F. You can use 375°F–400°F if you prefer faster cooking and crispier skin.

3. How long does it take turkey wings to cook in the oven?

Depending on oven temperature and wing size, expect 1.5 to 2 hours. Always check the internal temp for safety.

4. How do you cook smoked turkey wings?

Since they’re already seasoned and partially cooked, bake smoked turkey wings at 350°F for 45–60 minutes until hot and tender.

5. How do I keep turkey wings from drying out?

Bake them covered for the first hour to trap steam and moisture. Adding sauce or broth also helps keep the meat juicy.

Conclusion

Baked turkey wings are one of the easiest and most flavorful comfort meals you can make. By cooking them low and slow, seasoning them well, and adding a creamy sauce, you’ll end up with wings that are tender, juicy, and deeply satisfying. Now that you know exactly how long to bake turkey wings in the oven and at what temperature, you can make this dish confidently for family dinners, holiday feasts, or anytime you crave a hearty home-cooked meal.