It is a baked food product with flour as the main ingredient. In North America biscuits are commonly known as cookies with soft, leaven quick bread however, in other countries the biscuits are typically hard, unleavened, and flat.
Biscuits are the most loved confectionery item worldwide because of their versatility. The name biscuit comes from the Latin word “bis cotus” meaning twice baked.
It is the best way to start the day. The dairy-free biscuits are made without oil and milk. They can be easily made at home.
No milk biscuits are light, soft, tender, flaky, and crumbly on the inside and can easily melt inside your mouth. They are made in no time and require 30 minutes to make these delicious no milk biscuits.
Many of us think biscuits need a lot of time and effort to make them however, the fact that some of the biscuits require no special ingredient and milk even.
In this article, we will focus on how to make no milk biscuits and what are the substitutes that can be used instead of milk. So let’s start.
Types of biscuits
Below are the different biscuit types available throughout the world.
Southern buttermilk biscuits
The science of biscuits
Milk or buttermilk? Shortening or butter? What is the secret to flakiness? There are many such questions related to biscuit manufacturing. Everyone has their own opinion or views on making biscuits.
The best solution is to all the confusion is experimentation.
Testing multiple types of biscuits on the same day
Changing one ingredient at a time
Doing a blind test
Basic steps and tips
The biscuit making is comprised of seven basic steps
First mix dry ingredients
Cut some fat into small pieces
Mix them in some liquid
Kneading the dough
Rolling out the dough
Cut biscuits in specific shapes
What to use instead of milk in dairy-free biscuits?
The simple plain water is used to make a soft dough and the results is just perfect.
Oil can be used in place of butter if you are trying to make completely dairy-free biscuits. The flakiness and final appearance would not be affected by it.
How do no milk biscuits taste?
What will happen if you omit the milk from the biscuits as people normally like biscuits because of buttery and milky flavors?
You cannot judge that plain water is used in place of milk.
They contain butter to enjoy the buttery taste however, the texture is a little bit less fluffy as compared to the biscuits made with milk.
They are easier to make as they do not have milk.
No separate bowls are there to whisk the ingredients
Forget infinite kneading (1 minute of kneading would be enough to get a smooth textured dough)
Special baking tips for biscuits without milk
Use quality butter oil and baking powder as these biscuits lack milk.
Use the fresh baking powder in the recipe
Sift the flour before any mixing to avoid any lumps
Another important rule does not over-knea or over mix
Brush the biscuits with some melted butter to have a golden brown top
Use oil in the same ratio instead of butter. Vegetable oil, vegan butter, margarine, olive oil are good choices.
Whole wheat flour can be used in place of plain flour. It is a healthier option with great taste
Desired herbs can be added to the dough. The biscuits will taste and smell better. Basil, oregano, thyme can be used.
Cheese can be added. Grate cheddar, Edam, or Gruyere can be added to the dough, or sprinkle some cheese in the end
Baking with oil
As compared to butter, the oil baked goods form a superior texture.
The cakes baked in oil have the better crumb, stay soft and moist for a longer time as compared to butter baked goods.
The texture of oil cakes is also lighter as compared to butter.
Which type of oil is used?
Pure olive oil is recommended if using olive oil due to its higher melting point and milder flavor.
Baking powder vs. Baking Soda
The use of baking soda in place of baking powder gives a metallic taste to your recipe, however, baking powder makes your goods look flat.
Leavening agent, makes things rise
T cup flour: ¼ teaspoon of baking soda
Also a leavening agent
A mixture of cream of tartar, baking soda, and cornstarch
1 cup flour: 1 teaspoon of baking soda
Why some recipe calls for both
In some recipes, we can use both of them. The carbon dioxide formed from the acid is less to leaven the batter volume in the recipe.
A large amount of baking soda gives a terrible taste, so to give it more lift we add baking powder.
How to make biscuits without milk
Arrange all the ingredients
Oven is at 450 F
Take a bowl and combine all the ingredients
Mix till the dough is combined well
The dough is kneaded and rolled to a thickness of ½ inch
With the help of a cookie cutter, cut the biscuits
Take a baking sheet lined with parchment and arrange all the biscuits on it
The baking of biscuits continues for 15 minutes
Serve the biscuits at normal temperature
Plain flour 3 cups
Baking powder 3 tsp
Cold butter or oil if dairy-free 6 tbsp
Salt ½ tsp
Coldwater 2/3 cup
Easy Biscuit Recipe
This is an easy and simple recipe of biscuits without milk and can be enjoyed with tea or coffee. It is American or Canadian cuisine and served in breakfast.
The total preparation time is 44 mins.
All-purpose flour 2 cups
Baking powder 2 teaspoons
Salt ½ teaspoon
Butter ½ cup
Water ¾ cup
The temperature of the oven is at 410 F
Add flour and baking powder to a bowl with the addition of salt in it. Take a small amount of butter and add it to the mixture of flour. Whisk until forms a crumbly texture
The water is added and mixed till all the ingredients are added.
Place the dough on the floured table. Sprinkle some flour on the dough and roll the dough to the thickness of ½ inch
Cut with the cookie cutter
Place the biscuits on the baking tray lined with parchment paper
Bake for 12 minutes
Avoid over handling of the dough
The butter should be cold
For fluffing, soda and baking powder are a must
For the crusty and buttery top, brush some oil on the top
In the middle, a divot is made with fingers for preventing biscuits rise in a dome
A hot oven is important
In this article, we have discussed that no milk biscuits are light, soft, tender, flaky, and crumbly on the inside and can easily melt inside your mouth. They are ready in no time and require 30 minutes to make these delicious no milk biscuits. Many of us think biscuits need a lot of time and effort to make them however, the fact that some of the biscuits require no special ingredient and milk even. In place of milk we can add water.
Frequently Asked Questions
1. What can I substitute for butter in biscuits?
Generally, there are the following foods that are a good replacement for butter in muffins, cakes, cookies, brownies, and bread
Applesauce- it helps in a significant reduction in calories and fat content of baked goods
2. Can you use water instead of milk for biscuits?
Yes, water can be used in place of milk. 1 cup of water and 1 ½ tsp. of butter can replace every 1 cup of water. Baking goods stay moist with the addition of extra butter.
3. Are cookies better with butter or oil?
The butter has air pockets that assist in the retention of shape, Oil is compact and cannot be changed from its original state. Using oil forms a softer dough as compared to butter.