Bokkenpootjes (Dutch Almond Meringue Cookies)
If you’ve ever wanted to try a traditional Dutch treat, Bokkenpootjes are a must. Known in English as Dutch almond meringue cookies, these delicious sweets are made with almond meringue, filled with buttercream, and dipped in chocolate. Despite their funny name, which translates to “goat’s feet,” Bokkenpootjes are one of the most beloved cookies in the Netherlands.
In this guide, you’ll learn exactly what Bokkenpootjes are, how to make them step by step, and why they’re such a classic Dutch dessert.
What Are Bokkenpootjes?
Bokkenpootjes are traditional Dutch cookies made from almond meringue. They are usually piped into finger-like shapes, sandwiched with buttercream, and dipped in chocolate on both ends.
The name Bokkenpootjes literally means “goat’s feet” in Dutch. The cookies earned this name because their shape and chocolate-dipped ends resemble little goat hooves. Don’t worry—they taste nothing like goat! Instead, they’re sweet, nutty, and melt-in-your-mouth delicious.
Many people searching for Bokkenpootjes English recipes are surprised to find that these cookies are not widely known outside of the Netherlands. Still, once you try them, they’ll become a household favorite.
Bokkenpootjes Ingredients
Almond Meringue Cookies
- 8 egg whites
- 1 ¾ cups white sugar
- 5 ¼ cups almond meal (ground almonds)
- 1 teaspoon ground cinnamon
- Zest of 1 lemon
- 1 teaspoon vanilla extract
Buttercream Filling
- 3 ½ tablespoons butter (softened)
- 1 ¼ cups confectioners’ sugar (sifted)
- ¼ teaspoon vanilla extract
Chocolate Coating
- 4 ounces bittersweet chocolate, chopped
How to Make Bokkenpootjes (8 Simple Steps)
Step 1: Prepare the Meringue
In a large mixing bowl, beat the egg whites until foamy. Gradually add the sugar and continue beating until stiff peaks form.
Step 2: Add Flavor
Gently fold in the almond meal, cinnamon, lemon zest, and vanilla extract.
Step 3: Pipe the Cookies
Line a baking sheet with parchment paper. Transfer the mixture into a piping bag and pipe finger-shaped cookies about 3 inches long.
Step 4: Rest the Cookies
Allow the piped cookies to sit at room temperature for about 2 hours so they dry slightly.
Step 5: Bake the Cookies
Preheat your oven to 320°F (160°C). Bake for 15–20 minutes, until dry but not browned. Let them cool completely.
Step 6: Make the Buttercream
In a bowl, beat butter and confectioners’ sugar until smooth. Mix in the vanilla extract until creamy.
Step 7: Melt the Chocolate
Place the chopped chocolate in a heatproof bowl over simmering water (double boiler method). Stir until melted and smooth.
Step 8: Assemble the Bokkenpootjes
Spread buttercream on one cookie, sandwich with another, and dip both ends into melted chocolate. Place on parchment and allow to set.
Why You’ll Love Bokkenpootjes
- Traditional Dutch flavor: Almond, chocolate, and buttery sweetness in every bite.
- Beautiful presentation: Perfect for holidays, tea parties, or gift boxes.
- Unique story: The funny “goat’s feet” name always sparks conversation.
Storage Tips
- Store Bokkenpootjes in an airtight container at room temperature for up to 5 days.
- For longer storage, keep them in the fridge, but allow them to come to room temperature before serving.
- They can also be frozen for up to 2 months.
Frequently Asked Questions (FAQs)
What does “Bokkenpootjes” mean in English?
The word Bokkenpootjes translates to “goat’s feet” in English, named for their hoof-like shape.
Are Bokkenpootjes hard to make?
Not at all! While they take some time (due to resting and cooling), the steps are simple and beginner-friendly.
Can I use other fillings besides buttercream?
Yes, some variations use chocolate ganache or coffee buttercream for a different flavor.
Conclusion
Whether you’re Dutch or just love discovering new desserts, Bokkenpootjes are a cookie you’ll never forget. With their almond meringue base, creamy filling, and chocolate-dipped ends, they’re as elegant as they are delicious.
Now that you know how to make Bokkenpootjes in English, you can enjoy this Dutch classic right at home. Give them a try—you’ll see why they’ve been a favorite for generations!
