Broiled Scallops Recipe (Easy & Delicious)

If you’ve been wondering how to broil scallops at home so they turn out golden, tender, and full of flavor, you’re in the right place. This easy recipe for broiled scallops takes less than 15 minutes from start to finish and tastes just like a restaurant-quality dish. Whether you’re making broiled bay scallops or sea scallops, this method works perfectly. We’ll also answer common questions, like how long to broil scallops for the best results.

Ingredients

• 1 ½ pounds bay scallops (fresh or thawed)

• 2 tablespoons melted butter (plus more for serving)

• 2 tablespoons fresh lemon juice

• 1 tablespoon garlic salt (or a mix of garlic powder + sea salt)

How to Broil Scallops (Step by Step)

Step 1: Preheat the Broiler

Set your oven’s broiler to high heat. Place the oven rack about 6 inches from the heat source.

Step 2: Prepare the Scallops

Rinse scallops under cold water and pat them dry with paper towels. Arrange them in a shallow baking pan in a single layer.

Step 3: Add Seasoning

Drizzle scallops with melted butter and fresh lemon juice. Sprinkle evenly with garlic salt.

Step 4: Broil the Scallops

Place the pan under the broiler and cook for 6–8 minutes, or until the scallops turn golden on top and opaque in the center. (That’s the secret to knowing how long to broil scallops—avoid overcooking, or they’ll become rubbery.)

Step 5: Serve and Enjoy

Remove from the oven and serve hot, accompanied by extra melted butter or a squeeze of lemon on the side.

Tips for Perfect Broiled Scallops

• Use bay scallops for a quick cook and delicate flavor, or sea scallops for larger, meatier bites.

• Dry scallops well before cooking—this helps them brown instead of steaming.

• Don’t overcrowd the pan, as scallops need space to caramelize.

FAQs About Broiled Scallops

1. How long to broil scallops?
Scallops usually take 6–8 minutes under the broiler. The exact time depends on size—bay scallops cook faster than sea scallops.

2. Can I broil frozen scallops?
Yes, but thaw them completely and pat them dry before broiling for the best texture.

3. What side dishes go with broiled scallops?
They pair beautifully with roasted vegetables, rice pilaf, pasta, or a fresh garden salad.

4. How do I know when scallops are done?
They should look opaque and firm, with a light golden crust on top. Overcooked scallops turn rubbery, so keep an eye on the broiler.

Conclusion

Making broiled scallops at home is quick, easy, and perfect for weeknights or special dinners. Now that you know how to broil scallops and exactly how long to broil scallops, you can enjoy this seafood favorite without needing to go to a restaurant. Try this recipe with broiled bay scallops for a delicate bite or sea scallops for a heartier dish—either way, the results will be mouthwatering.