October 6, 2025

Chicken and Dumplings with Canned Biscuits – Easy Comfort Food

By Asim Recipes 0 Comments

There’s nothing quite like a warm bowl of chicken and dumplings with canned biscuits when you’re craving classic comfort food. This shortcut version utilizes pantry staples, including canned soup, chicken broth, cooked chicken, and refrigerated biscuit dough, to create a creamy, hearty dinner in under 30 minutes.

If you enjoy easy weeknight meals like this, you’ll also love trying our flavorful Chicken Salpicao Recipe, another simple yet delicious dish you can make at home.

Perfect for busy evenings or cozy weekends, this dumpling recipe is rich, satisfying, and guaranteed to be a family favorite.

Quick Recipe Overview

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6–8

Ingredients

2 (10.5 oz) cans cream of chicken soup
3 (14 oz) cans chicken broth
3 cups shredded cooked chicken (rotisserie works great)
2 (10 oz) cans refrigerated biscuit dough
Optional: fresh parsley, garlic powder, onion powder, or dried thyme for extra flavor

Step-by-Step Instructions

Step 1 – Gather all ingredients:

Overhead shot of ingredients for easy chicken and dumplings with canned biscuits: measuring cup of chicken broth, shredded chicken in a bowl, creamy sauce, and two Grands biscuit cans on a marble surface.

Step 2 – Prepare the base:

In a large pot, combine cream of chicken soup, chicken broth, and shredded chicken. Stir well and bring to a gentle simmer over medium-high heat.

Close-up of a pot simmering with cream of chicken soup, chicken broth, and shredded chicken, part of a chicken and dumplings recipe with canned biscuits, on a stovetop.

Step 3 – Cut the biscuits:

Open the canned biscuit dough and cut each biscuit into quarters. If you prefer smaller dumplings, cut them into sixths.

Close-up of a hand cutting canned biscuit dough into quarters and sixths, with an open can of Pillsbury Grands biscuits and sliced dough pieces on a white surface, for a chicken and dumplings recipe.

Step 4 – Add the dumplings:

Gently stir the biscuit pieces into the simmering soup mixture. Be careful not to over-stir so the dumplings don’t break apart.

Close-up of a pot with simmering chicken soup mixture and quartered canned biscuit dumplings being gently stirred with a wooden spoon, for a chicken and dumplings recipe.

Step 5 – Simmer until fluffy:

Reduce the heat to medium-low. Cover and cook for 12–15 minutes, until the dumplings are cooked through and no longer doughy in the center.

Close-up of a pot with a lid, steaming chicken and dumplings made with canned biscuits, simmering in a creamy broth on the stove.

Step 6 – Serve & enjoy:

Ladle into bowls, garnish with fresh parsley, and serve hot.

Close-up of bowls filled with hot chicken and dumplings made with canned biscuits, garnished with pepper, served with a glass of water and a spoon on a white marble surface.

Recipe Tips & Variations

Richer flavor: Use a mix of chicken breast and thighs for depth.
Vegetable add-in: Stir in frozen peas, carrots, or corn for a heartier stew.
Creamier version: Add a splash of heavy cream at the end.
Herb boost: Sprinkle thyme, rosemary, or garlic powder directly into the broth.
Shortcut chicken: A store-bought rotisserie chicken saves time and adds flavor.

Serving Suggestions

Pair this dish with a simple green salad or roasted vegetables. It’s also delicious with a slice of buttery cornbread on the side.

Nutrition (per serving, approx.)

Calories: 390
Fat: 17g
Carbs: 34g
Protein: 21g

FAQs About Chicken and Dumplings with Canned Biscuits

Q1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is perfect—it saves time and adds extra flavor.

Q2. How do I prevent biscuits from getting soggy?
Ensure the soup is simmering when you add the biscuits, and refrain from stirring too much while they cook.

Q3. Can I make this ahead of time?
This dish is best enjoyed fresh, but leftovers can be stored in the fridge for up to 3 days. Reheat gently on the stovetop.

Q4. Can I freeze chicken and dumplings?
Yes, but the biscuits may change texture. For best results, freeze the soup base without the biscuits, then add fresh biscuits when reheating.

Q5. Which biscuit dough works best?
Any refrigerated biscuit dough works, but “buttermilk biscuits” hold up especially well in the broth.

Q6. Can I add vegetables to the recipe?
Absolutely! Frozen peas, carrots, or corn are great additions and make it even more filling.

Q7. What can I use instead of cream or chicken soup?
You can substitute it with cream of mushroom soup, cream of celery, or even a homemade roux-based sauce.

Q8. Is this recipe kid-friendly?
Yes! It’s mild, creamy, and comforting. Kids love the fluffy dumplings and tender chicken.

Conclusion

Making chicken and dumplings with canned biscuits is one of the easiest ways to bring comfort food to your dinner table without spending hours in the kitchen. With just a few simple ingredients and less than 30 minutes, you’ll have a creamy, hearty meal that tastes homemade.

Whether you’re feeding your family on a busy weeknight or looking for a cozy weekend dish, this recipe is sure to please.

So grab those canned biscuits and whip up this quick and delicious classic tonight—you won’t regret it!