Chicken Salpicao Recipe (Easy Filipino Garlic Chicken)

Chicken Salpicao is a flavorful Filipino dish made with tender chicken cubes sautéed in garlic, olive oil, and savory seasonings. This chicken salpicao recipe is quick, simple, and perfect for busy weeknights. It’s often served with steamed rice and is popular in Filipino homes and restaurants. Whether you’re looking for salpicao chicken like the classic Chicken Salpicao Panlasang Pinoy version or a modern twist, this recipe will satisfy your cravings.

Gather All Ingredients

To make authentic chicken salpicao, you’ll need just a few pantry staples:

• 3 (4-ounce) skinless, boneless chicken breasts, cut into bite-sized cubes

• ½ teaspoon garlic salt

• ½ teaspoon ground black pepper

• ½ teaspoon paprika

• 2 tablespoons olive oil

• 5 garlic cloves, chopped

• 1 ½ tablespoons Worcestershire sauce

• ½ tablespoon soy-based liquid seasoning (like Maggi or Knorr)

• 1 serrano pepper, sliced diagonally

 Tip: If you don’t have liquid seasoning, you can use regular soy sauce instead.

How to Make Chicken Salpicao

Follow these simple steps to make the best chicken salpicao recipe at home:

Step 1: Marinate the Chicken

Season chicken cubes with garlic salt, black pepper, and paprika. Let it marinate for at least 15 minutes so the flavors soak in.

Step 2: Cook the Garlic

Heat olive oil in a skillet over medium heat. Add chopped garlic and sauté until golden brown (about 1 minute). Be careful not to burn it.

Step 3: Sear the Chicken

Add marinated chicken to the pan and stir to coat with the garlic oil. Cook for 5–7 minutes, or until the chicken is almost cooked through.

Step 4: Add Seasonings

Pour in Worcestershire sauce and soy-based liquid seasoning. Stir well and reduce the heat to low. Allow the chicken to simmer until fully cooked.

Step 5: Finish with Serrano Pepper

Stir in the sliced serrano pepper and cook for another 2 minutes. This adds a slight heat and extra flavor.

Step 6: Serve and Enjoy

Transfer to a serving plate and enjoy your salpicao chicken with hot steamed rice or garlic fried rice.

Recipe Tips

• Adjust seasoning levels to your taste.

• Add a squeeze of lemon for brightness.

• For extra flavor, use chicken thighs instead of breasts.

• Pair with garlic bread chips or a fresh side salad.

Nutrition Facts (Per Serving)

• Calories: 224

• Fat: 12g

• Carbohydrates: 4g

• Protein: 24g

FAQs About Chicken Salpicao

Q: What is chicken salpicao made of?
A: Chicken salpicao is made of bite-sized chicken cubes, garlic, olive oil, Worcestershire sauce, soy-based liquid seasoning, and peppers.

Q: Is chicken salpicao Filipino or Spanish?
A: While the term “salpicao” has Spanish origins, chicken salpicao is a Filipino dish with Spanish influence.

Q: Can I make chicken salpicao without liquid seasoning?
A: Yes, you can substitute soy sauce or a mix of soy sauce and a dash of fish sauce.

Q: What do you eat with chicken salpicao?
A: It’s best served with steamed white rice, garlic fried rice, or even pasta.

Conclusion

This easy and flavorful chicken salpicao recipe brings the bold taste of garlic and savory seasonings right to your table. Perfect for quick dinners, it’s a must-try Filipino dish that you can easily customize. Once you try it, you’ll keep coming back to this chicken salpicao Panlasang Pinoy-inspired recipe again and again.