French Toast Waffles Recipe – The Best of Both Worlds
If you’ve ever been torn between French toast and waffles, this recipe is the answer you’ve been waiting for. French toast waffles combine the rich, custardy flavor of classic French toast with the crispy golden edges of waffles. The best part? They’re made with simple ingredients, come together in about 30 minutes, and can be dressed up with your favorite toppings like syrup, fresh fruit, or powdered sugar. Whether you’re making a weekend brunch, holiday breakfast, or just craving something sweet, this dish is guaranteed to become a family favorite.
Ingredients
To make 4 servings of this French toast waffle recipe, you’ll need:
- ½ cup whole milk (or substitute half-and-half for a richer flavor)
- 2 large eggs
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 pinch of salt
- 4 slices brioche bread, about ½ inch thick (challah, Texas toast, or cinnamon swirl bread also works)
- Cooking spray or melted butter for greasing the waffle iron
Optional toppings: powdered sugar, fresh berries, whipped cream, or extra maple syrup.
How to Make French Toast Waffles
Follow these easy steps for delicious waffle French toast:
Step 1: Preheat the waffle iron
Heat your waffle maker according to the manufacturer’s directions. Lightly grease with cooking spray or butter.
Step 2: Mix the custard base
In a shallow bowl, whisk together milk, eggs, maple syrup, vanilla, and salt until smooth.
Step 3: Soak the bread
Dip one slice of brioche into the mixture, making sure both sides are coated. Let it rest for 1–2 minutes, allowing the bread to absorb the custard. Repeat with the remaining slices.
Step 4: Cook in the waffle iron
Place a soaked slice onto the hot waffle iron. Close the lid gently and cook for 3–5 minutes, until the meat is golden brown and crisp.
Step 5: Serve warm
Transfer the French toast waffles to a plate. Top with syrup, fruit, or any of your favorite toppings.
Recipe Tips
- Use cinnamon swirl bread for a spiced version.
- For crispier edges, sprinkle a little sugar on each slice before cooking.
- Dairy-free? Swap in almond milk or oat milk.
- Store leftovers in the fridge and reheat in the toaster for a quick breakfast.
FAQs About French Toast Waffles
Q1: Can I make French toast waffles without brioche?
Yes! Brioche is rich and fluffy, but challah, Texas toast, or Hawaiian bread also work beautifully.
Q2: Can I freeze French toast waffles?
Definitely. Let them cool completely, then freeze in a single layer. Reheat in the oven or toaster when ready to eat.
Q3: Do I need a Belgian waffle maker?
Not at all. Any waffle iron will work. A Belgian waffle maker gives deeper ridges, but a standard one makes them just as delicious.
Conclusion
This French toast waffle recipe is the ultimate breakfast mash-up—crispy like waffles, soft like French toast, and absolutely irresistible. Whether you serve them plain with syrup or get creative with toppings, these are sure to become a go-to favorite for your mornings.
