Harvard Beets Recipe (Sweet & Tangy Classic)
Looking for a simple yet flavorful side dish? This Harvard beets recipe is a timeless favorite, known for its sweet and tangy taste. Perfect for family dinners, holiday meals, or weeknight cooking, these creamed beets come together quickly using canned beets and pantry staples. If you’re searching for the best Harvard beets recipe, this version will bring back classic, old-fashioned flavors with minimal effort.
Ingredients
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¾ cup granulated sugar
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4 teaspoons cornstarch
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⅓ cup white vinegar
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⅓ cup water
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2 (15-ounce) cans sliced beets, drained
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3 tablespoons unsalted butter
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¼ teaspoon salt
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¼ teaspoon black pepper
Directions
Step 1: Gather all ingredients
Before starting, measure and set out all your ingredients. Having everything ready makes the process smooth and ensures your recipe turns out perfectly.
Step 2: Make the sweet and tangy sauce
In a medium saucepan, combine sugar, cornstarch, vinegar, and water. Stir well and bring the mixture to a boil. Cook for about 5 minutes until slightly thickened.
Step 3: Add beets and finish with butter
Stir in the sliced beets and let them simmer gently for 30 minutes over low heat. Once tender, add the butter, salt, and pepper. Mix until the butter melts and coats the beets in a glossy sauce. Serve warm for a comforting side or chilled for a refreshing option.
Nutrition (Per Serving)
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Calories: 185
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Fat: 6g
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Carbohydrates: 34g
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Protein: 1g
FAQs About Harvard Beets
1. Can I make Harvard beets with fresh beets?
Yes, boil or roast fresh beets until tender, then peel and slice them, and use them in place of canned beets.
2. What do Harvard beets pair well with?
They complement roasted meats, chicken, pork, and even fish, adding a sweet and tangy balance to savory meals.
3. Can I prepare Harvard beets ahead of time?
Absolutely! Store them in the fridge for up to 3 days. The flavor actually improves after sitting overnight.
4. Are Harvard beets served hot or cold?
They’re delicious both ways—warm for cozy dinners or chilled for a refreshing summer side dish.
Conclusion
This Harvard beets recipe is a quick, easy, and flavorful side dish that never goes out of style. With just three simple steps, you’ll have a dish that’s both sweet and tangy, perfect for any occasion. Whether you enjoy them warm or cold, these creamed beets are a classic that deserves a spot on your table.
