Cabbage gets the attention of what he deserves. Many people think it’s a vegetable they overlook it, and they don’t know what to do with it.
There are traditional things to do with cabbage-like cabbage soup, corned beef brisket, but cabbage is pretty versatile. It tastes great if you are willing to work with cabbage properly, and it is affordable.
Can we freeze cabbage? Yes, we can freeze cabbage. I recommend you to blanch it before freezing.it will last longer in the freezer. You can freeze it without blanching it first, but without blanching, it won’t be for last and long.
We will talk about everything which we need to talk about to know how we freeze the cabbage.
Complete advice on how to freeze cabbage?
Cabbage is easy to work with it. Also, there is no wrong or right to use it. Cabbage doesn’t have any intense flavor, which makes it easy to cook and flavor as you like and makes it easy to work.
It is found in the produce section in the store. You might be buying the head of cabbage, shredded cabbage similar to the head of lettuce. Some people think that lettuce and cabbage are the same things, but it is not the same thing.
Difference between lettuce and cabbage?
They are both leafy green vegetables. There the similarities end. Cabbage has double calories then lettuce has. They both are green vegetables, but the calorie content is still low for the cabbage and lettuce. Cabbage also has twice dietary fiber on flipside then the lettuce has.
Lettuce has fewer calories, but it also has lower vitamins B6, vitamin C content, and low nutritional values. Cabbage is not always green; it might be some time red or purple—both cabbage and lettuce made by hidden layer.
Cabbage leaves have a more robust texture and bit thicker, while lettuce leaf is thin. Both have higher water content. When we buy the head of cabbage leaves and outer layer, tend to be harder to work with it. The bulb and the inner layers are used most—same about lettuce.
Cabbage and lettuce are grown in a different growing environments. Lettuce requires a sandy, growing habitat, and cabbage requires natural to grow and a suitable number of soil. Both have their qualities; you can see they both are quite different.
We can do different things with cabbage. You can cook in a variety of ways.it is based on your cooking styles
There are a few ideas about using cabbage. These contain both cooked and fresh cabbage. Some of these are maybe new for you, and some are similar
- Some of the cabbage wrap with cheese veggies, and some fill with meat.
- Make salad
- Stir fry
- Cabbage slice with seasoning over-roasted
- Cabbage and corned beef brisket
- Use it with casserole dishes
- We can mixed cabbage with tuna
- Cabbage and fried sausages
These are just a few examples of what we can do with cabbage. Don’t think like we just select some dishes for cabbage it can use with many dishes, and you can do anything that you want to do. Cooking cabbage is quite simple if you are not using fresh cabbage, the good thing about cabbage is you can do many things with cooked or fresh cabbage.
We can use cabbage in many ways for meals; the most common way to cook cabbage is sautéing cabbage and boiling cabbage.
We can use cabbage in many ways we can just give you a quick guide about sauteing cabbage
- Take shredded cabbage, seasoning to taste, oil, and meet you want to add.
- On medium heat, put oil in the pan
- So add cabbage in a pan
- So now you can season to your taste if you can even add meat or vegetables if you wish.
- Fry cabbage for a little while like 5 minutes
- It will become soft and began to brown
- So enjoy the sauteing cabbage
Cabbage is one of the things which can work in freezing, storing, as well as the raw state.
Proper care and storage of cabbage
Cabbage is a vegetable that is easy to work. I told you already .it also easy to store or to freeze. It also has a good refrigerator life cycle, as well.
It’s up to you is you are storing whole cabbage, shredded cabbage, or slice. Just keep in your mind to store the cabbage in the right way.
Storing, sealing, and wrapping your cabbage will help to prevent bacteria growth if you handle cabbage properly, so it’s not a big problem for you. If you store cabbage in the right way, so it works for five days, just freeze your cabbage it’s enough, if you buy in bulk, so freezing if the best option.
We can freeze our cabbage without blanch and blanched, so let’s talk about it properly.
Refrigerator storing cabbage
- Pack the cabbage tightly with plastic and seal in a storage bag or a container
- The crisper drawer area of your fridge used for storing cabbage gives you the best result
- You should be able to store your cabbage for 5-7 f you store it well
- Discard the outer layer of cabbage if you are ready to use it.
With blanching storing the cabbage
I recommend the blanching first if you are going to freeze the cabbage. Here is the method
- Rise or wash your cabbage well
- Rinse the cabbage thoroughly after soaking
- So now you can dice, slice, or shred as how you want
- Add cabbage in boil water and cook for 2 3 minutes for blanching
- If you chose the slice, dice, or sherd, so I recommend you pre-freeze the process
- Pack the cabbage with a plastic sheet as serving size
- Seal app packing and label date
- You could freeze this cabbage for nine months if you did blanching
Without blanching freeze the cabbage
- Follow the rinse and soak method
- Make the pieces how’s you won’t shred, dice slice, etc.
- Freeze the cabbage 6-8 hours uncovered
- Then wrap with plastic and put in the container
- Seal the packaging
- You can use the cabbage for 7-8 weeks without blanching
It is an easy and straightforward method, but it has less time
Using cabbage after freezing
You can use cabbage after been freezing straightaway it is a good and easy way
What are the benefits of cabbage?
It helps in
- blood pressure
- weight loss
What is the difference between green and red cabbage?
Green cabbage has higher folate and vitamin K, and red cabbage is higher in iron, potassium, and vitamin C.
How can we notice if the cabbage is terrible?
It starts discoloring and soft.