It is a delicious meal with chicken cutlets degraded in fried and flour. Served with butter, capers, lemon juice, and white wine or chicken is the best meal for chicken and capers lovers. If you have some chicken piccata in the fridge, you want to heat up with keeping the taste of sauces and without drying.

The best way to reheat the chicken piccata is slow and low the oven; by doing this, your sauces will still be saucy, and chicken kept tender!

Reheated leftover piccata

Reheated leftover piccata
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The oven is the best way to reheat food. You can also reheat the chicken piccata in the microwave if you want to reheat it on the stovetop or quicker. Here is the method how to reheat chicken piccata in microwave, oven and on the stove

Reheating in oven

Reheated leftover piccata in oven
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Reheating the piccata chicken in the oven is an easy way. Just leave it for 20 minutes in the oven it’s ready! Just make sure not to hot your oven or to heat; otherwise, it will overcook the chicken. When reheating in the oven and for avoiding the dryness, we recommend you add the extra chicken broth on top of the chicken and pan, so it doesn’t dry out and maintain the texture.


It is the best option if you are hungry and want food now, remember if you microwaving the chicken piccata means again wants to put little chicken cover the chicken with microwave cover it is s essential it will prevent from dryness

  • In microwave dish or bowl, place the chicken piccata, add in the little sauce broth, and over the chicken. With plastic wrap, cover the bowl and heat the chicken piccata for 2 minutes.
  • For equalizing the heat in the dish leave the dish to sit for 2 minutes
  • Repeat the process but this time reheat the chicken piccata for 1 minute.
  • Check the piccata is it the right temperature to be eaten if it was not placed it for another 30 seconds.

The plastic cover helps the chicken piccata more too moist and prevent it from dryness


  • With aluminum foil line a baking try
  • In aluminum lined baking tray place the leftover chicken piccata
  • So put some chicken broth into the chicken piccata and stir into the sauce
  • To give extra moisture and prevent from drying put some chicken stock on top of the chicken
  • In more aluminum foil, cover the chicken piccata and put the dish into the oven at 250 degrees Fahrenheit.
  • Warm chicken piccata for 20 minutes, after rotating the dish leave it for 10 minutes more to warm thoroughly.
  • Now take out the chicken piccata from the oven and serve it


For reheating the chicken in a stove, you need to put the leftover chicken into a saucepan.

  • On the stove, heat it over medium, then slowly add the small amount of stock to prevent the chicken and sauce from drying out.
  • With lid cover the pan and allow the heat thoroughly warm the chicken
  • Until heat the piccata when it became warm enough to heat

Store the piccata in the fridge

When storing the piccata n fridge seal the container alright place it in the fridge in one of the trays away from the back fridge and away from the door

Freezing the chicken piccata

Place the sauce in the fridge bag to safely freeze the chicken piccata, bu putting together the sauce and chicken it might ruin. Defrosting the chicken leaves the chicken overnight in the fridge


Can we freeze the chicken piccata?

We can freeze the chicken piccata after and before cooking .simply put sauce in the separate freezer bag when you are putting in the freezer.

Which wine is good while enjoying the piccata?

The red best wine is good for enjoying the piccata

Difference between Francaise and piccata?

In Francaise, the meat dipped in egg and flour before fry .while piccata only require the meat dipped in the flour

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