Category: Freezing

Freezing Food – Faqs

Why do we need to freeze food? Freezing is a method to preserve food, and you can freeze the items you want to use later to prevent the bacterial growth on them. Freezing will limit the movement of the molecule and freeze the water particles inside. During freezing, the microorganisms enter a dormant stage and

Is Freezing Sashimi Safe?

What Do We Mean By Sashimi? Sashimi is a very thin raw slice of fish or meat, usually fish, which is a specialty of Japan. Many people confuse sashimi with sushi, but they are different. Sashimi is only raw fish or meat not linked with any other item as sushi is linked with rice. Freezing