Freezing Archive

Why do we need to freeze food? Freezing is a method to preserve food, and you can freeze the items you want to use later to prevent the bacterial growth on them. Freezing will limit the movement of the molecule and freeze the water ...Read More

A scenario that is familiar to all is you wanted to cook ground beef for dinner, but you forgot to take that out of the freezer earlier to thaw. Or you thought that you want ground beef in your dinner, but it’s already 5 ...Read More

Nowadays, pizza has become a choice of everyone who likes to have something yummy now and then. I have never met someone who doesn’t like pizza. You might be fond of baking them on your own, but due to tough routine and shortage of ...Read More

What Do We Mean By Sashimi? Sashimi is a very thin raw slice of fish or meat, usually fish, which is a specialty of Japan. Many people confuse sashimi with sushi, but they are different. Sashimi is only raw fish or meat not linked ...Read More