What Do We Mean By Sashimi? Sashimi is a very thin raw slice of fish or meat, usually fish, which is a specialty of Japan. Many people confuse sashimi with sushi, but they are different. Sashimi is only raw fish or meat not linked with any other item as sushi is linked with rice. Freezing
Who doesn’t love avocados? And these days, when everyone is concerned about their health and diet, they provide you with the best source of vitamins, especially vitamin E and helps in the absorption of other nutrients too. Everyone put a few of them in their grocery basket every week. But most of you must have
So you cooked some delicious chicken, served it, but some of it leftover? You freeze it to use later. After a few days, you felt hungry, you took that chicken out, thawed it, ate a bit, but now you still have some left, and you don’t want to waste it. Here comes the question that
Cabbage gets the attention of what he deserves. Many people think it’s a vegetable they overlock it, and they don’t know what to do with it. There are traditional things to do with cabbage-like cabbage soup, corned beef brisket, but cabbage is pretty versatile. It tastes great if you are willing to work with cabbage
