So you cooked some delicious chicken, served it, but some of it leftover? You freeze it to use later. After a few days, you felt hungry, you took that chicken out, thawed it, ate a bit, but now you still have some left, and you don’t want to waste it. Here comes the question that
piccata chicken is a delicious meal with chicken cutlets degraded in fried and flour. Served with butter, capers, lemon juice, and white wine or chicken stock. It is the best meal for chicken and capers lovers. If you have some chicken piccata in the fridge, you want to heat up with keeping the taste of
Cabbage gets the attention of what he deserves. Many people think it’s a vegetable they overlook it, and they don’t know what to do with it. There are traditional things to do with cabbage-like cabbage soup, corned beef brisket, but cabbage is pretty versatile. It tastes great if you are willing to work with cabbage
So you have some leftover lasagna from last night and you want to eat it with the same taste. Well, to have the same taste as it had the last night you should know how to properly reheat it. Only that can bring the actual taste back. Some tips and tricks can help you make
