Category: How To


Craving for some sugar cookies? Watched a recipe? Went to the kitchen but didn’t find all the ingredients?? Oops! But where there is a will, there is away. And the way is you can still make sugar cookies to fulfill your cravings even if you don’t have an ingredient. And what’s missing actually? BUTTER? No

Can We Freeze Hard Boiled Eggs?

Eggs are something that is always there for you in your hour of a rush. They are not only something you can easily have for dinner but they are far healthier than we think. Eggs are a great source of nutrients especially proteins. So if you want a protein diet, hard-boiled eggs are always there

Freezing Food – Faqs

Why do we need to freeze food? Freezing is a method to preserve food, and you can freeze the items you want to use later to prevent the bacterial growth on them. Freezing will limit the movement of the molecule and freeze the water particles inside. During freezing, the microorganisms enter a dormant stage and

Reheating Food – FAQs

 What is the proper way to reheat food? The proper way to reheat food is dependent on if you stored your food properly or not. You cannot leave the leftovers on the kitchen shelf; you need to store it properly in a fridge or freezer to reheat and reuse it later. Bacteria will grow rapidly

Dehydrating Foods – FAQs For All

What is dehydration in terms of food technology? Dehydration is the oldest technology to preserve food, even before the freezers were invented. In dehydration, we dry the food by extracting all the water out of it and then save the food for later use. No moisture will inhibit the growth of microorganisms, and you can