Moist Apple Bread Recipe – Just Like Grandma’s!

This apple bread recipe is packed with cinnamon flavor, soft apple chunks, and the nostalgic goodness of homemade baking. Super easy to make — no mixer required! Perfect for fall mornings or sweet snacking any time of year.

Total Time

Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins

Servings

Servings: 10
Yield: 1 loaf (9×5-inch pan)

Ingredients

• ¾ cup white sugar
  
• 2 large eggs
  
• ½ cup vegetable oil
  
• 2 teaspoons vanilla extract
  
• 2 cups all-purpose flour
  
• 1½ teaspoons ground cinnamon (or more to taste)
  
• 1 teaspoon kosher salt
  
• 1 teaspoon baking powder
  
• ½ teaspoon baking soda
  
• 2 cups peeled apples, chopped into ¼-inch cubes
  

Directions

Step 1: Gather the Ingredients

Gather all your ingredients before starting. Use firm apples like Granny Smith, Honeycrisp, or Braeburn for best baking results. Peel and chop them into small ¼-inch cubes.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 3: Whisk the Wet Ingredients

In a large mixing bowl, whisk together the following until well combined:

• ¾ cup white sugar
  
• 2 large eggs
  
• ½ cup vegetable oil
  
• 2 teaspoons vanilla extract
  

Keep whisking until the mixture is smooth and slightly thick.

Step 4: Mix Dry Ingredients Separately

In a medium bowl, whisk together:

• 2 cups all-purpose flour
  
• 1½ teaspoons ground cinnamon
  
• 1 teaspoon kosher salt
  
• 1 teaspoon baking powder
  
• ½ teaspoon baking soda
  

Stir until everything is well combined.

Step 5: Combine Everything & Add Apples

Add the dry ingredient mixture to the sugar mixture from Step 3.
Stir until just combined — don’t overmix.
Now, fold in the chopped apples and stir until evenly combined.

Spoon the batter into your prepared loaf pan and spread it evenly.

Step 6: Bake the Bread

Place the pan in the oven and bake for 45 minutes.
Then, cover the top loosely with aluminum foil and bake for 15 more minutes, or until a toothpick inserted in the center comes out clean.

Cool the loaf in the pan for about 10–15 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy!

Cook’s Tip

Firm apples like Granny Smith or Honeycrisp hold their shape and add the best flavor. You can also add chopped nuts or a light cinnamon sugar topping before baking.

Nutrition Info (Per Slice)

Frequently Asked Questions (FAQs)

1: Can I use whole wheat flour instead of all-purpose flour?
Yes, you can replace up to 50% of the all-purpose flour with whole wheat flour. It adds a nuttier taste and more fiber but may make the bread slightly denser.

2: Can I freeze apple bread?
Absolutely! Once fully cooled, wrap the loaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight at room temperature.

3: What type of apples should I use?
Use firm apples that bake well, such as Granny Smith, Honeycrisp, Braeburn, or Fuji. Avoid soft apples, which may turn mushy during baking.

4: Can I make this into muffins instead of a loaf?
Yes! Spoon the batter into a muffin tin lined with paper cups and bake at 350°F for about 20–25 minutes. Check with a toothpick for doneness.

Conclusion

This easy apple bread recipe is everything you want in a homemade loaf — moist, full of real apples, and warmly spiced with cinnamon. It’s perfect for breakfast, dessert, or anytime you want something sweet and cozy. Whether you’re baking it for yourself or gifting it to a friend, this recipe never disappoints.

Want to make it even more special? Add chopped walnuts or a drizzle of vanilla glaze on top. Once you try it, this will become your go-to apple bread recipe every fall — or any time of year!