September 5, 2025

Old-Fashioned Raisin Pie Recipe

By Sami Dessert 0 Comments

This raisin pie recipe is a classic dessert passed down through generations. With its sweet raisin filling, warm spices, and flaky crust, this pie is perfect for family gatherings, holidays, or anytime you’re craving a nostalgic treat. If you’re looking for an easy raisin pie recipe or a traditional raisin pie filling recipe, this step-by-step guide will help you bake it to perfection.

Ingredients

2 cups raisins
2 cups water
½ cup packed brown sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon distilled white vinegar
1 tablespoon butter
1 (14.1 ounce) package double-crust pie pastry, thawed

Directions

Step 1: Gather All Ingredients

Before you begin, make sure all ingredients are measured and ready. This helps make the baking process smooth and easy.

including raisins, brown sugar, water, vanilla extract, flour, cinnamon, salt, butter, and a double-crust pie shell.

Step 2: Preheat the Oven

Preheat the oven to 425°F (220°C).

button on an oven set to 425°F (220°C), with the oven door open and the interior glowing warmly.

Step 3: Cook the Raisins

Combine raisins and water in a small saucepan. Bring to a boil and cook for 5 minutes.

A pot of boiling water with raisins on a gas stove, steam rising as the raisins cook.

Step 4: Prepare the Filling

Mix brown sugar, cornstarch, cinnamon, and salt; add to hot raisins. Cook and stir until the syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.

sprinkling cinnamon and sugar into a pot of cooked raisins, with bowls of butter and egg yolk nearby on a kitchen counter.

Step 5: Assemble the Pie

Turn filling into a pastry-lined pie dish. Cover with the top crust. Seal edges and cut slits in the top crust.

fork to crimp the lattice crust of a raisin pie, with a rolling pin and dough nearby on a floured wooden table.

Step 6: Bake the Pie

Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.

A raisin pie with a lattice crust baking in an oven, with steam rising and the interior glowing warmly.

Tips for the Best Raisin Pie

Use golden raisins for a lighter, fruitier flavor.
For added depth, replace some of the water with apple cider.
Brush the top crust with egg wash for a shiny golden finish.

FAQs About Raisin Pie

Q: How do you make raisin pie filling?
A: Simmer raisins in water, then thicken with sugar, cornstarch, and spices. Add vinegar and butter for balance.

Q: Can raisin pie be made ahead?
A: Yes, you can bake it a day in advance and keep it covered at room temperature.

Q: Can raisin pie be frozen?
A: Absolutely! Cool the baked pie, wrap it tightly, and freeze for up to 3 months.

Conclusion

This old-fashioned raisin pie recipe is a sweet reminder of simpler times. With its rich raisin filling and buttery crust, it’s a dessert that deserves a place at every holiday table. Whether you’re trying a raisin pie recipe or want to master a traditional raisin pie filling recipe, this guide ensures you’ll bake a pie everyone will love.