In several dishes stock plays a major role. It can be served as a base for different types of soups, sauces, gravies, braises, and much more. The main reason for using stock in a recipe is to form layers in a recipe providing distinct and rich taste. Chicken and vegetables are mostly used ingredients for

Cabbage soup is a great and perfect vegetable soup, mainly made with cabbage along with carrots, tomato, celery, and spices in just 45 minutes. It can be so yummy either eating it as a part of a diet or add some more veggies. This vegetarian soup contains cabbage and other different vegetables, along with the

The wonderful way to create a healthy snack is dehydration of vegetables and fruits for long-term storage and to save the commodity from spoilage. Avoid discarding food to save your groceries and your money. The process of drying removes moisture slowly with the preservation of flavor and retention of nutrients. The taste of dehydrated food

Calcium is very important for strong bones and when you think about calcium, milk is the first thing that comes to mind. However, if you are intolerant to lactose then, almond milk is one of the dairy products that are suitable to drink. It is the best alternative for dairy milk as it has calcium

Despite noxious, nobody can stay away from the crispy, crunchy, golden tender French fries. In the olden times, the French were restricted to restaurants, however, today you can enjoy them at home as well with a perfect crust. Half-cooked fries are bought from the superstore, cooked properly and the fries are done. However, if you