What is Canning? It is a method of preservation of food which processes the contents of food and packs them in air-sealed jars. Canning increases the shelf life of a commodity from one year to 5 years depending upon its perishability and nature. The idea of canning is to make the commodity available and edible
It is clear from the statement that both of these things, chicken breast or tenderloin is not the same. But what is the difference between them? Let’s find it out together. Before this discussion, you need to know what a tenderloin is. I guess every one of us knows about the chicken breast piece so
It takes time to thaw a frozen turkey. However, there are few options if you have time in hand. Special care is taken to defrost your frozen Thanksgiving turkey, as some ways are not safe like defrosting it on the kitchen counter. We are presented with some difficult choices in life. Those choices have a
Shrimp and prawn as food: These are important seafood types liked throughout the world. Shrimps and prawns look the same however, both can be interchanged in wild fisheries and commercial farming. The difference between them is prawn is a term used for freshwater penaeids whereas, shrimp is used for marine penaeids. Shrimps are quick, delicious,
