September 22, 2025

Peach Blueberry Pie Recipe (Easy Homemade Dessert)

By Asim Dessert 0 Comments

If you’re looking for a summer dessert that tastes like sunshine in every bite, this peach blueberry pie is the perfect choice. The sweetness of ripe peaches combined with the tart pop of fresh blueberries makes a flavor combination that’s refreshing, juicy, and absolutely irresistible. Whether you call it a peach and blueberry pie or simply a “summer fruit pie,” this recipe will quickly become a family favorite.

Why You’ll Love This Pie

Perfect flavor balance – sweet peaches meet tart blueberries.
Easy to make with store-bought or homemade pie crust.
Great for gatherings – a beautiful, golden-brown pie that looks as good as it tastes.
Versatile – serve warm with ice cream or chilled with whipped cream.

Ingredients (Serves 8)

1 (14.1 oz) package of double-crust pie pastry (store-bought or homemade)
3 cups fresh peaches, peeled and sliced
1 cup fresh blueberries
2 tablespoons fresh lemon juice
1 cup granulated sugar
2 tablespoons quick-cooking tapioca (or cornstarch as substitute)
½ teaspoon salt
2 tablespoons unsalted butter, cut into small pieces

Step-by-Step Directions

Step 1: Prep the Crust

Preheat your oven to 425°F (220°C). Place one pie crust into a 9-inch pie dish, pressing it gently into the edges.

A freshly prepared pie crust in a tin, placed on a kitchen counter with an open oven in the background, ready for a Peach Blueberry Pie filling.

Step 2: Make the Fruit Filling

In a large bowl, toss sliced peaches and blueberries with lemon juice. In a separate small bowl, mix sugar, tapioca, and salt. Add this dry mix to the fruit and stir gently to coat. Let the fruit rest for 10–15 minutes to release its natural juices.

A large yellow bowl filled with sliced peaches and blueberries mixed with lemon juice, next to a small bowl with sugar, tapioca, and a spoon, on a wooden kitchen counter, for Peach Blueberry Pie.

Step 3: Assemble the Pie

Spoon the fruit filling into the prepared pie crust. Dot the filling with small pieces of butter. Place the second pie crust over the top, sealing and crimping the edges. Cut small slits in the top crust for steam to escape.

A Peach Blueberry Pie being assembled with a top crust placed over a filling of sliced peaches, blueberries, and butter pieces, with hands crimping the edges and slits cut for steam, on a wooden surface.

Step 4: Bake the Pie

Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the fruit filling is bubbling. If the edges brown too quickly, cover them with foil.

A Peach Blueberry Pie with a golden brown crust and bubbling fruit filling, baking in an oven at 425°F, with foil-covered edges to prevent over-browning, placed on a kitchen counter.

Step 5: Cool and Serve

Allow the pie to cool for at least 1 hour before serving so the filling can set. Slice and enjoy warm with vanilla ice cream or chilled with whipped cream.

A freshly baked Peach Blueberry Pie with a golden crust, sliced to reveal a filling of peaches and blueberries, served on a metal tray in a kitchen setting.

Tips for the Best Peach and Blueberry Pie

Use ripe fruit: Sweet, juicy peaches and firm blueberries give the best flavor.
Thickening agent: Tapioca helps create a glossy filling, but cornstarch works too.
Homemade crust upgrade: While store-bought crust is convenient, a homemade buttery crust makes the pie extra special.
Make it ahead: Bake the pie a day before serving—it tastes even better the next day!

FAQs

1. Can I use frozen fruit instead of fresh?

Yes! If using frozen peaches or blueberries, thaw and drain them first to prevent excess liquid in the pie.

2. How do I store leftover peach blueberry pie?

Store at room temperature for up to 2 days or refrigerate for up to 5 days. Cover loosely with foil or plastic wrap.

3. Can I freeze peach and blueberry pie?

Absolutely. Bake the pie, let it cool completely, then wrap tightly and freeze for up to 3 months. Reheat in the oven at 350°F until warmed through.

Nutrition (Per Serving)

Calories: ~375
Fat: 18g
Carbs: 52g
Protein: 3g

Conclusion

This peach blueberry pie recipe is the ultimate summer dessert—simple, flavorful, and bursting with fruity goodness. The combination of peaches and blueberries is one you’ll want to make again and again. Perfect for picnics, family dinners, or any time you crave a sweet homemade treat.