Old-Fashioned Peach Cobbler with Pie Crust

If you love homemade desserts, nothing beats a warm peach cobbler with pie crust. This recipe uses fresh peaches, buttery crust, and a touch of spice to create the perfect sweet treat. Whether you’re searching for peach cobbler made with pie crust, double crust peach cobbler, or just a comforting dessert, this step-by-step guide will help you make it perfectly every time.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour

• 4 tablespoons sugar (divided)

• 1 teaspoon salt

• 1 cup shortening (or cold butter)

• 1 large egg

• ¼ cup cold water

• 1 tablespoon melted butter

For the Filling:

• 3 pounds fresh peaches – peeled, pitted, and sliced

• ¾ cup orange juice

• ¼ cup lemon juice

• ½ cup butter

• 2 cups sugar

• 1 tablespoon cornstarch

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

Directions

Step 1: Gather the Ingredients

Prepare all your ingredients before starting. Having flour, butter, peaches, sugar, and spices ready will make the recipe smoother and faster.

Step 2: Make the Crust Base

In a bowl, sift flour, 3 tablespoons of sugar, and salt. Cut in shortening or butter until the mixture resembles coarse crumbs.

Step 3: Form the Dough

Whisk the egg and cold water together. Sprinkle into the flour mixture and mix gently until dough forms. Shape into a ball, wrap in plastic, and chill for 30 minutes.

Step 4: Preheat and Roll Out the Dough

Preheat the oven to 350°F (175°C). Roll out half of the chilled dough to about ⅛-inch thickness.

Step 5: Bake the Bottom Crust

Place dough into a 9×13-inch baking dish, covering the bottom and halfway up the sides. Bake until golden brown, around 20 minutes.

Step 6: Start the Peach Filling

In a saucepan, mix peaches with orange juice and lemon juice. Add butter and cook over medium-low heat until melted.

Step 7: Add Sugar and Spices

In a bowl, combine sugar, cornstarch, cinnamon, and nutmeg. Stir into the peach mixture until blended, then pour into the baked crust.

Step 8: Roll Out the Remaining Dough

Roll the second half of the dough to about ¼-inch thickness.

Step 9: Create the Lattice Topping

Cut the dough into ½-inch strips. Weave over the peach filling to form a lattice crust. Sprinkle with 1 tablespoon sugar and drizzle with melted butter.

Step 10: Bake Until Golden

Bake the cobbler for 35–40 minutes, or until the top is golden brown and the filling bubbles.

Step 11: Serve and Enjoy

Let the cobbler cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream for the perfect finish.

Nutrition (per serving)

• Calories: 338

• Fat: 18g

• Carbs: 44g

• Protein: 2g

FAQs

Q1: Can I use frozen peaches instead of fresh?
Yes, just thaw and drain them well to avoid excess liquid.

Q2: How do I keep my crust flaky?
Always use cold butter or shortening and avoid overmixing the dough.

Q3: Can I prepare the cobbler ahead of time?
Yes, you can assemble it and refrigerate it before baking, or bake and store it for two days.

Q4: What’s the best topping for peach cobbler?
Vanilla ice cream or freshly whipped cream pairs perfectly with warm cobbler.

Conclusion

This old-fashioned peach cobbler with pie crust is the ultimate homemade dessert. With its buttery lattice crust and juicy spiced peach filling, it’s perfect for family gatherings, holidays, or summer evenings. Try this recipe once, and it will become your go-to dessert for every occasion.