Shrimp Burrito Recipe – Easy & Flavorful Seafood Burritos
If you love Mexican-inspired meals, this shrimp burrito recipe is about to become a family favorite. Juicy shrimp, fluffy rice, refried beans, melty cheese, and a creamy chipotle sauce all wrapped in a warm tortilla—it’s everything you want in a shrimp burrito.
Whether you’re craving shrimp burritos for dinner, planning a meal prep idea, or simply searching for the best shrimp burrito recipe, this guide has you covered. Let’s dive into how to make restaurant-style seafood burritos right at home.
Why You’ll Love This Shrimp Burrito Recipe
- Packed with bold Mexican flavors.
- Easy to customize with your favorite toppings.
- Great for weeknight dinners or meal prep.
- Creamy chipotle sauce takes it to the next level.
Ingredients for Shrimp Burritos
For the Rice:
- 2 tbsp vegetable oil
- ½ cup chopped onion
- ¾ cup long-grain white rice
- ¾ tsp garlic salt
- ¾ tsp cumin
- 1 ½ cups chicken broth
- ½ cup canned diced tomatoes
For the Chipotle Sauce:
- ½ cup plain yogurt
- ½ cup mayonnaise
- 2 tsp pureed chipotle peppers in adobo sauce
For the Refried Beans:
- 1 (16 oz) can refried beans
- ¾ tsp garlic salt
- ½ tsp black pepper
For the Shrimp:
- Cooking spray or olive oil
- 12 oz frozen cooked shrimp (tails removed, thawed)
- 2 tsp minced garlic
For Assembling the Burritos:
- 1 ½ cups shredded Cheddar cheese
- 6 (10-inch) flour tortillas, warmed
- ⅓ cup salsa (or more to taste)
How to Make Shrimp Burritos
Follow these 8 easy steps to make the best shrimp burritos recipe:
Step 1 – Cook the Rice
Heat oil in a saucepan over medium heat. Cook and stir onion in hot oil until tender. Add rice, garlic salt, and cumin. Cook and stir until rice is lightly toasted, about 5 minutes.
Step 2 – Finish the Rice
Pour in broth and tomatoes; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, 15 to 20 minutes.
Step 3 – Make the Chipotle Sauce
Stir together yogurt, mayonnaise, and chipotle peppers in a small bowl until smooth. Refrigerate until ready to use.
Step 4 – Prepare the Refried Beans
Stir together refried beans, garlic salt, and black pepper in a small saucepan over low heat. Cook, stirring occasionally, until heated through.
Step 5 – Cook the Shrimp
Heat a skillet over medium-high heat; coat with cooking spray. Stir together shrimp and garlic in a large bowl until combined. Sauté shrimp mixture in the hot skillet until heated through and lightly browned.
Step 6 – Warm the Tortillas
Warm the flour tortillas until soft and flexible for rolling.
Step 7 – Assemble the Burritos
Place shredded Cheddar cheese onto each tortilla. Lay shrimp evenly over cheese. Top each with about 1/4 cup of beans and 1/4 cup of rice.
Step 8 – Add Sauces and Roll
Drizzle with chipotle sauce and salsa as desired. Roll up burrito-style and serve warm.
Tips for the Best Shrimp Burritos
- Warm tortillas before rolling to prevent tearing.
- Add avocado, lettuce, or fresh pico de gallo for extra flavor.
- Swap shrimp for grilled fish or chicken to make another type of seafood burrito.
- Use brown rice or quinoa for a healthier twist.
Nutrition Facts (Per Serving, 1 Burrito)
- Calories: ~860
- Protein: 39g
- Carbs: 73g
- Fat: 46g
Frequently Asked Questions
1. Can I meal prep shrimp burritos?
Yes! Make and wrap the burritos, then store them in foil or airtight containers. Reheat in the oven or microwave when ready to eat.
2. What goes well with shrimp burritos?
They pair perfectly with Mexican rice, guacamole, tortilla chips, and fresh salsa.
3. Can I make this a healthier seafood burrito?
Absolutely—use whole wheat tortillas, light sour cream, and grilled shrimp instead of sautéed for a lighter version.
Conclusion
This shrimp burrito recipe is a simple yet flavorful way to enjoy a hearty seafood meal at home. With tender shrimp, creamy chipotle sauce, refried beans, and rice all wrapped up in a warm tortilla, these shrimp burritos will quickly become a weeknight favorite. Try this recipe once, and you’ll agree it’s one of the best shrimp burrito recipes you’ll ever make.
