August 5, 2025

Strawberry Cheesecake Dump Cake (Quick & Creamy Dessert)

By Sami Dessert 0 Comments

If you’re searching for a deliciously simple dessert with the creamy richness of cheesecake and the fruity flavor of strawberries, this strawberry cheesecake dump cake is your new favorite. Made with cake mix, cream cheese, and strawberry pie filling, this cheesecake dump cake is low-effort but high on flavor.

Why You’ll Love This Dessert

No mixers or special equipment needed
Only 6 basic ingredients
Ready in just 4 easy steps
Perfect for potlucks, holidays, or weeknight treats

Ingredients You’ll Need

1 can (21 oz) strawberry pie filling
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1 large egg
½ cup white sugar
1 tsp vanilla extract
1 box (15.25 oz) vanilla cake mix
10 tbsp butter, melted

How to Make Strawberry Cheesecake Dump Cake in 4 Easy Steps

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Spread the strawberry pie filling evenly across the bottom, then sprinkle in the fresh strawberries.

Step 2: Make the Cheesecake Layer

In a bowl, combine cream cheese, egg, sugar, and vanilla extract. Use a hand mixer or whisk to beat until smooth and creamy. Spoon this mixture evenly over the strawberries.

Step 3: Add Cake Mix & Butter

Sprinkle the dry vanilla cake mix over the cheesecake layer—do not mix. Slowly drizzle the melted butter across the surface, making sure to cover as much of the cake mix as possible.

Step 4: Bake and Serve

Bake uncovered for 40 to 50 minutes, or until the top is golden brown and the edges are bubbly. Let it cool for 10 minutes before serving warm. It’s heavenly with vanilla ice cream whipped cream!