Strawberry Jalapeño Jam Recipe (Sweet & Spicy Homemade Jam)

If you love the perfect balance of sweet and heat, this strawberry jalapeno jam is going to be your new favorite. Bursting with juicy strawberries and the subtle kick of jalapeños, this jam is delicious on toast, paired with cheese, or even used as a glaze for meats. Whether you call it jalapeno strawberry jam, spicy strawberry jam, strawberry jalapeno jelly, or strawberry pepper jelly, this recipe is simple, fun, and packed with flavor.

Ingredients

• 4 cups fresh strawberries, crushed 
• 1 cup jalapeño peppers, minced (adjust for heat preference) 
• ¼ cup lemon juice 
• 1 (2-ounce) package powdered fruit pectin 
• 7 cups granulated sugar
  

Step-by-Step Directions

Step 1 – Prepare the jars

Inspect eight ½-pint jars for cracks and rust. Wash and sterilize them in simmering water. Keep jars warm until ready to fill.

Step 2 – Cook the jam

In a large saucepan, combine strawberries, jalapeños, lemon juice, and pectin. Bring to a rolling boil over high heat. Stir in sugar, return to a boil, and cook for exactly 1 minute while stirring constantly.

Step 3 – Fill and seal

Carefully ladle the hot jam into sterilized jars, leaving about ¼ inch at the top. Remove air bubbles with a clean spatula, wipe jar rims, and secure lids tightly.

Step 4 – Process the jars

Place jars on a rack in a large pot of boiling water, ensuring they are covered by at least 1 inch of water. Boil for 10 minutes. Remove and let rest for 12–24 hours until sealed.

Step 5 – Store properly

Once jars are cooled and sealed, remove the rings and wipe the jars clean. Label each jar with the date and store in a cool, dark place for up to 1 year. After opening, refrigerate and enjoy within 3 weeks.

Recipe Tips

• Use frozen strawberries (thawed and crushed) if fresh ones aren’t available. 
• For more heat, add extra jalapeños or swap in one habanero pepper. 
• Try it as a glaze on chicken, pork, or even over baked brie for a party appetizer.
  

Nutrition Facts (Per Serving)

• Calories: 90 
• Fat: 0g 
• Carbohydrates: 23g 
• Protein: 0g
  

FAQs

Q1: Is strawberry jalapeno jam very spicy?
Not at all. The strawberries balance out the heat. You can make it spicier by adding more jalapeños or using hotter peppers.

Q2: How long does homemade strawberry pepper jelly last?
If properly canned, it can last up to 1 year stored in a cool, dark place. Once opened, refrigerate and use within 3 weeks.

Q3: Can I make this recipe without pectin?
Yes! But it will take longer to cook down, and the texture may be slightly thinner.

Q4: What can I serve with spicy strawberry jam?
It’s amazing on toast, biscuits, bagels, or paired with cream cheese and crackers. It also works beautifully as a glaze for grilled meats.

Conclusion

This strawberry jalapeno jam recipe is the perfect blend of sweet and spicy, making it a versatile condiment for breakfast, snacks, or savory dishes. Whether you call it jalapeno strawberry jam, spicy strawberry jam, strawberry jalapeno jelly, or strawberry pepper jelly, one thing is certain—you’ll love having a jar of this on hand for every occasion.