Homemade Tea Biscuits Recipe
Light, fluffy, and simple to make, tea biscuits are a timeless teatime favorite. Whether you call them tea biscuits, tea biscuts, tea buscuits, or চা বিস্কুট, this recipe brings you the classic taste in just a few easy steps.
Ingredients
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2 cups all-purpose flour
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4 teaspoons baking powder
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1 teaspoon salt
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½ cup shortening
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¾ cup milk
Directions
Step 1: Gather all ingredients
Measure and prepare all ingredients—flour, baking powder, salt, shortening, and milk—so everything is ready before you begin.
Step 2: Preheat the oven
Preheat the oven to 400°F (205°C). Grease a baking sheet.
Step 3: Mix the dry ingredients
Combine flour, baking powder, and salt in a bowl. Cut shortening in until the mixture has a fine crumb texture.
Step 4: Make the dough
Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, then roll out to a thickness of at least ½ inch. Cut into rounds with a cookie or biscuit cutter.
Step 5: Bake the biscuits
Place on the baking sheet and allow to rest for a few minutes. Bake in the preheated oven for 12 to 15 minutes.
Nutrition Facts (Per Biscuit)
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Calories: 96
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Fat: 5g
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Carbohydrates: 10g
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Protein: 2g
FAQs About Tea Biscuits
Q1: Can I replace shortening with butter?
Yes, butter can be used instead of shortening and will add a rich flavor.
Q2: Why are my tea biscuits not rising?
Make sure your baking powder is fresh. Old leavening agents can stop biscuits from rising properly.
Q3: Can I store tea biscuits for later?
Yes, keep them in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Q4: Are tea biscuits the same as cookies?
No, tea biscuits are soft and bread-like, while cookies are sweeter and crunchy.
Q5: Can I add flavors to tea biscuits?
Yes! You can mix in herbs, cheese, or sugar to customize them to your taste.
Conclusion
This tea biscuits recipe is quick, easy, and perfect for teatime. With just five simple steps, you’ll have fluffy, golden biscuits ready to enjoy. No matter how you spell it—tea biscuits, tea biscuts, tea buscuits, or চা বিস্কুট—this recipe guarantees a warm, comforting snack every time.
