Category: This Vs That

Can you Freeze Cabbage Soup?

Cabbage soup is a great and perfect vegetable soup, mainly made with cabbage along with carrots, tomato, celery, and spices in just 45 minutes. It can be so yummy either eating it as a part of a diet or add some more veggies. This vegetarian soup contains cabbage and other different vegetables, along with the

Shelf Life of Dehydrated Food

The wonderful way to create a healthy snack is dehydration of vegetables and fruits for long-term storage and to save the commodity from spoilage. Avoid discarding food to save your groceries and your money. The process of drying removes moisture slowly with the preservation of flavor and retention of nutrients. The taste of dehydrated food

Frozen Almond milk?

Calcium is very important for strong bones and when you think about calcium, milk is the first thing that comes to mind. However, if you are intolerant to lactose then, almond milk is one of the dairy products that are suitable to drink. It is the best alternative for dairy milk as it has calcium

Can you Freeze Avocado Dip?

Key Takeaways 1. Avocado dip, like guacamole, can indeed be frozen successfully, providing a convenient way to preserve avocados for later use. 2. Freezing avocados or avocado-based dips allows for longer storage, enabling you to take advantage of sales or abundance during peak seasons. 3. When freezing avocados, it’s essential to prepare them properly. This

Keto Berry Smoothie

This super delicious smoothie is a refreshing, easy, and low-carb berry smoothie. Keto berry smoothie is a great option for a post-workout refuel option and made quickly. Nothing is more refreshing as compared to an ice-cold, fruit smoothie enriched with antioxidants, vitamin C, folate, and protein. It is a low-carb drink perfect for breakfast and

Coconut Sugar Substitutes

What is Coconut Sugar? Coconut sugar is also known as coconut palm sugar or coconut crystals. A  sugary fluid is circulating in the coconut plant and makes this natural sugar. Coconut sugar posses granular texture and is not free-flowing like granulated sugar or sticky like brown sugar. It is an excellent substitute for white sugar