Without Brown Sugar Chocolate Chip Cookies

Did someone say cookies?? I want them.

I mean, who doesn’t love cookies. They are our favorite snacks since like childhood. No one can resist munching over these yummy delicious cookies when they come in front of you. And chocolate chip cookies are far delicious than regular cookies.

ARE YOU CRAVING FOR THEM NOW?

You don’t need to worry if you don’t want to buy them from the bakery as hygiene is above all. The great news is you can bake them at your home for yourself and your kids.

Have you ever wondered about the recipe? Well, the recipe is quite easy. The smell and the flavor, in the end, will beat anything for sure.

Now, who is thinking of baking them right away? I am going. Do you want to come along?

WHAT DO WE NEED TO BAKE COOKIES??

Now you must be thinking if you have the ingredients or not. Let’s check it out what do we need?

Even if you don’t have all the ingredients, you can either replace them or skip them if they are not the main ones. Replacing or skipping will change the taste a little or may make the cookie crispier or fluffier, but that is all the matter of choice.

The essential ingredients are generally the same for a crispy cookie or a soft fluffy cookie. Continue reading to know about both.

BAKE THE COOKIES IN A WAY YOU LIKE.

CRISPIER COOKIES

If you like the crunch while having a bite from the cookie and you love to a crispy bite, this one is for you.

INGREDIENTS:

You need:

• White flour: 2 and ½ cup
• Baking soda: 1tsp
• White sugar: 1 and ½ cup
• Salt: ½ tsp
• Softened butter: 1 cup / 2 sticks
• Eggs: 2
• Vanilla extract: 2 tsp
• Chocolate chip: 1 bag of 12 oz

 

Now you can see what you have and what is missing? I guess all these ingredients are quite commonly available at everyone’s home. The important thing that might be missing is a bag of chocolate chips. But I am sure you can get it from the store nearby.

 

HOW TO MAKE CRUNCHY CHOCOLATE CHIP COOKIES?

INSTRUCTIONS:

• Firstly set the oven for preheating to 350 F.
• Next in a bowl, mix flour, baking soda, and salt and put it for later use.
• In another bowl, add softened butter with sugar and mix them well. Mix until the mixture is smooth and looks creamy.
• Now add vanilla extract and eggs.
• Blend all the mixture well.
• After it is mixed well, start adding a dry mixture of flour baking soda and salt to this butter mixture.
• Keep adding until a dough is formed.
• It is time to add the main ingredient chocolate chips in the dough.
• Now spread a cookie sheet and start putting the mixture with the help of a tablespoon or cookie scooper while maintaining the distance between cookies
• The last step is to put this tray in the oven and bake it for 10 to 12 minutes until your cookies are light brown

And your CRISPIER COOKIES are ready to munch on.

WHAT ARE YOU INTAKING FROM THE COOKIES?

NUTRIENTS:

One cookie contains

• 112 calories
• 10 g sugar
• Proteins 1 g
• 6 g total fats ( saturated: 4g, unsaturated: 2g)
• 18 mg of cholesterol
• 85 mg sodium
• 15 g carbohydrate
•  Fiber 1 g

 

SOFTER CHEWY COOKIES

If you are someone who likes to grab a bite of a softer cookie and wants to feel heaven while munching it, this one is for you.

INGREDIENTS:

For soft fluffy cookies, you need the same essential ingredients, but something is different. Let’s see what’s that?

• White flour: 2 and ½ cup
• Baking soda: 1tsp
• Salt: ½ tsp
• Eggs: 2 (1 full egg + 1 yolk )
• Vanilla extract: 2 tsp
• Chocolate chip: 1 bag of 12 oz
• Corn Starch: 1 and ½ tsp
• Un Salted Melted Butter: ¾ cup
• Brown Sugar: ¾ cup
• White sugar: ½ cup

 

There are some extra ingredients as compare to the crispy cookies. If you like these, just add or swipe these few things, and you will be served with soft, freshly baked, and yummiest chocolate chip cookies.

SIGNIFICANCE OF THE CHANGES ADDED:

CORNSTARCH:

Cornstarch helps the cookies to become more soft and thick. The softer and thicker cookies give a more delicious taste and make you crave for more.

EGG YOLK:

This extra egg yolk helps the mixture to binds nicely, and it will help the dough to become more rich and tender.

BROWN SUGAR:

Brown sugar contains moisture than the white one, which is instead dry. Brown sugar, after added to the dough, give its property to the dough as well, making it softer.

MELTED BUTTER:

Melted butter can make the cookies softer, and its grease can help the dough to mix well.

 HOW TO MAKE CHEWY COOKIES?

INSTRUCTIONS

• Mix the flour, baking soda, cornstarch and salt in a bowl and leave it for later use
• In another bowl, mix the white and brown sugar with the melted butter. Mix them well until no sugar granules are left behind.
• First, add the egg and mix. And then add the egg yolk.
• Add the vanilla extract.
• Then add this melted butter mixture in the flour mixture and mix them thoroughly.
• The mixture will be very soft due to the products added, but it will be thick.
• Now add the chocolate chips and mix them well as they will don’t easily mix up with the dough due to the grease.
• Here comes the secret point. Cover the dough and put it in a refrigerator for a minimum of 2 to 3 hours and a maximum of 3 to 4 days.
• After the given time, take the dough out and put it in room temperature for about 10 minutes.
• Preheat the oven to 325 F
• Roll the dough into the balls. Try to make the balls rounded rather than thin.
• Place these balls on the cookie sheets.
• Bake the cookies for 12 to 13 minutes.
• Allow cooling on the cookie sheet for 10 minutes.

And your softer cookies are ready to take a bite from.

COMING TO AN END:

cooking cookies at the home is the most easiest just Take care of the minor points, and you can have the yummiest cookies at your home. Bake some for me too!!

Have a beautiful day.