In several dishes stock plays a major role. It can be served as a base for different types of soups, sauces, gravies, braises, and much more. The main reason for using stock in a recipe is to form layers in a recipe providing distinct and rich taste. Chicken and vegetables are mostly used ingredients for
The wonderful way to create a healthy snack is dehydration of vegetables and fruits for long-term storage and to save the commodity from spoilage. Avoid discarding food to save your groceries and your money. The process of drying removes moisture slowly with the preservation of flavor and retention of nutrients. The taste of dehydrated food
Despite noxious, nobody can stay away from the crispy, crunchy, golden tender French fries. In the olden times, the French were restricted to restaurants, however, today you can enjoy them at home as well with a perfect crust. Half-cooked fries are bought from the superstore, cooked properly and the fries are done. However, if you
Have you ever thought of freezing guacamole for further use when avocados are cheap, plentiful, or in season? Avocado is a popular and delicious fruit that is enriched with vitamins, healthy fats, and minerals. The availability of avocados is the best secret to make better impromptu taco nights. With all the powers of the brain,
