Category: Dehydrating

Shelf Life of Dehydrated Food

The wonderful way to create a healthy snack is dehydration of vegetables and fruits for long-term storage and to save the commodity from spoilage. Avoid discarding food to save your groceries and your money. The process of drying removes moisture slowly with the preservation of flavor and retention of nutrients. The taste of dehydrated food

Dehydrating Foods – FAQs For All

What is dehydration in terms of food technology? Dehydration is the oldest technology to preserve food, even before the freezers were invented. In dehydration, we dry the food by extracting all the water out of it and then save the food for later use. No moisture will inhibit the growth of microorganisms, and you can