Orange juice is now a mandatory item in every fridge. Some people prefer freshly squeezed while others consider purchasing a carton of good quality organ juice from the market. In both cases, the result is leftover juice in the fridge. Nowadays orange juice is a staple breakfast drink in many schools, daycares, households, and daycares
The wonderful way to create a healthy snack is dehydration of vegetables and fruits for long-term storage and to save the commodity from spoilage. Avoid discarding food to save your groceries and your money. The process of drying removes moisture slowly with the preservation of flavor and retention of nutrients. The taste of dehydrated food
What is dehydration in terms of food technology? Dehydration is the oldest technology to preserve food, even before the freezers were invented. In dehydration, we dry the food by extracting all the water out of it and then save the food for later use. No moisture will inhibit the growth of microorganisms, and you can
