Gyeran Mari (Korean Rolled Omelette)

Gyeran Mari, also known as Korean Rolled Omelette, is a delightful dish that’s loved by people of all ages. If you’re wondering what this dish is all about and how to make it, you’ve come to the right place! In this step-by-step guide, we’ll show you how to create a delicious Gyeran Mari right in your own kitchen.

What is Gyeran Mari?

Gyeran Mari, which translates to “egg roll” in Korean, is a popular Korean side dish. It’s made by rolling beaten eggs along with various fillings, resulting in a beautiful, spiral-shaped omelette. While it’s often enjoyed for breakfast, Gyeran Mari can be served as a side dish or even a snack.

Gyeran Mari (Korean Rolled Omelette)

How to Make Rolled Omelette

Making a rolled omelette is a simple and satisfying culinary endeavor. To create this delightful dish, you’ll need eggs, a non-stick pan, and your choice of fillings. Start by whisking the eggs in a bowl and adding a pinch of salt and pepper for flavor. Heat your non-stick pan over medium-low heat and add a touch of oil. Pour a thin layer of the egg mixture into the pan, swirling it to coat evenly.

As the edges of the egg set but the center remains slightly wet, use a spatula to gently fold and roll the omelette from one end. Slide it back to the center of the pan and pour another layer of the egg mixture to cover the open side, ensuring it sticks to the roll. Repeat this process until you’ve used all the batter.

Finally, turn the rolled omelette on its side to seal the edge, then transfer it to a cutting board and slice into pieces. Voilà! Your rolled omelette, also known as Gyeran Mari, is ready to serve. Customize it with your favorite fillings, and enjoy this delicious dish for breakfast, brunch, or as a delightful side.

How to Make Korean Rolled Omelette

Making Gyeran Mari is surprisingly simple once you get the hang of it. Here’s a breakdown of the steps to help you create this mouthwatering dish at home.


Before we dive into the cooking process, let’s gather the essential ingredients:

  • Eggs: You’ll need at least 3 eggs, depending on the size of your pan and your preference.
  • Carrots: Finely chopped or grated.
  • Green onion: Chopped.
  • Seasoning: Salt and pepper to taste. You can also add a pinch of sugar for a touch of sweetness.

While this recipe features traditional ingredients like green onions and carrots, you can get creative by adding ham, seaweed, cheese, or other fillings. Just remember not to overfill, as it can make rolling difficult.

Helpful Tips

Here are some handy tips to ensure your Gyeran Mari turns out perfect:

  1. Use a good non-stick pan: With the right pan, you’ll need only a small amount of oil.
  2. Cook over gentle heat: Avoid cooking the eggs too quickly. The bottom should set while the top remains slightly wet.
  3. Consider pan size: If you prefer thicker rolls, use a smaller pan.
  4. Roll with your hands: It’s easier and less likely to break the omelette compared to using only chopsticks or a spatula.

Pro Tip

When pouring in more egg mixture, tilt the pan from side to side to fill in any pockets at the ends. This prevents you from having longer pieces with tapered ends.

How to Make Gyeran Mari

Now, let’s get into the nitty-gritty of preparing this delicious Korean rolled omelette.

Make Egg Mixture

Begin by whisking the eggs in a bowl and adding in the chopped ham, carrots, green onions, sesame oil, and salt. Mix everything thoroughly.

Cook First Layer

In a non-stick pan over medium-low heat, lightly grease the bottom. Once hot, pour just enough egg batter to form a thin layer, ensuring it reaches the edges. Fry until the top is set but still slightly wet.

Roll the First Layer

Using a spatula, gently fold and roll the omelette from one end, about 1 inch at a time. Continue rolling until you reach the halfway point.

Slide Omelet to Midpoint & Add More Mixture

Carefully slide the rolled omelette back to the middle of the pan. Pour a thin layer of the egg mixture to cover the open space, aiming for the tail edge of the omelette to ensure the new layer sticks.

Allow this layer to fry for 2-3 minutes. Repeat these steps until you’ve used up all the batter. Finally, turn the roll on its side to seal the remaining edge.

Slice Rolled Omelette

Transfer the Gyeran Mari to a cutting board and slice it into 0.75-inch-thick pieces. Your delicious rolled omelette is now ready to be served and enjoyed!

Storage & Reheating

If you have any leftovers, you can store Gyeran Mari in an airtight container in the fridge for up to 4 days. To reheat, simply microwave for 2-3 minutes or warm it up on the stovetop over medium heat until hot.

Expert Tips

Here are some expert tips to ensure your Gyeran Mari turns out perfect:

  • Finely chop your ingredients to prevent the omelette from breaking.
  • Whisk your egg mixture thoroughly before pouring it to ensure even distribution of ingredients.
  • Use just enough oil to grease the pan lightly.
  • Opt for a non-stick or square pan to make rolling easier.
  • Cook the eggs over low-medium heat for the best results.
  • Wait until the egg is mostly solid before rolling to prevent breakage.
  • Loosen the edges before rolling and use two spatulas to move the omelette when needed.


Why is my Korean omelet not cooked through?

If your Korean omelet isn’t fully cooked, it’s likely because you rolled it too quickly while the center was still wet. Make sure the egg mixture solidifies about 80% before you start rolling.

Why is my Korean omelet not golden yellow?

If your omelet is not the desired golden yellow and has browned, it’s probably due to cooking it over heat that’s too high. Stick to low-medium heat to achieve that perfect color.

Making Gyeran Mari may take a little practice, but with these instructions and tips, you’ll be rolling out delicious Korean rolled omelettes in no time. So, give it a try, and enjoy this delightful dish with your loved ones!