Nowadays, pizza has become a choice of everyone who likes to have something yummy now and then. I have never met someone who doesn’t like pizza.
You might be fond of baking them on your own, but due to tough routine and shortage of timekeeping, frozen pizzas in your freezer is not a bad option.
Here comes the question of how to cook frozen pizza?
Well, the best way to cook it in a baking oven. It will make the best out of it, but what if you don’t have an option of baking oven for cooking pizza?
Here I am to help. You can use a microwave instead. Cooking in the microwave will come with its pros and cons.
Types Of Frozen Pizza:
When it comes to choosing a frozen pizza, you end up with a million options.
They are starting with different brands. Then when you choose the brand, they give a list of crests toppings and a lot more.
Options of crust might include:
- Thin crust
- Stuffed crust
- Pan crust
- Gluten-free crust
And a lot more.
In the same way, toppings can be:
- Green olives
- Black olives
The same goes for the flavor. There is a vast range of it.
So if you can find this much variety in a thing you like, why not store some to use when you don’t want to cook.
Can I Make Pizza To Freeze It For Later?
This is the question that generally pops up in mind if you like to cook and save your things. Well, yes, you can.
We’ll go through the process very briefly.
- Knead your pizza dough and leave it at room temperature for some time.
- Then roll the dough and give the size you want for later.
- Bake this dough partially for 4 to 5 minutes in a pre-heated oven at 450 F
- Now add your toppings, cheese, or olives whatever you want.
- Now freeze it on a baking sheet for 3 hours.
- After 3 hours, wrap it in a plastic wrap and cover that with aluminum foil.
Cooking Frozen Pizza In Microwave:
Now you need to cook the frozen pizza.
As I said earlier, the best way is to use the oven. But there are a few other options too:
The best option after the oven is to microwave.
Timings to cook:
Your timings can range from 4 minutes to 10 minutes, depending on the size and crust of the pizza.
Your microwave should be on a high voltage, and you must use a microwave-friendly dish.
Now let’s see the timings for different options to give you an idea.
- For the thick crust, you need 7 to 8 minutes.
- If your pizza is of 8 to 9 inches, you need 4 to 6 minutes.
- For a 10 to 11 inch pizza, you will need 5 to 7 minutes.
- For a 12 inch pizza, you will need 8 to 11 minutes.
Why do we not prefer microwaving pizza generally?
Because in the microwave your pizza crest will become soggy. We like our pizza crust to be crispy and well cooked. So it is generally not used. At the same time, you can use specified plates for crests that are microwave friendly.
Q. Do we need to thaw pizza before cooking?
Nope, you don’t need to thaw it before. Pizza is cooked directly from the frozen state. Still, if you thaw, it doesn’t freeze it again.
Q. Is it better to buy a frozen pizza or to freeze on our own?
In my opinion, it is better to buy from the market according to your taste and wish. You have a lot of options there.
Q. How can I make my pizza crust brown and crispy in a microwave?
Putting in a normal dish will not turn your pizza crust brown. If you want to turn it brown, you need to but a specific crisper pan for microwave.